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Nadan Mathi Pollichathu/Spicy Sardine baked

    



Ingredients

1.Mathi-1/2 kg(cleaned and make gashes on both sides)
Grated coconut-1
Chilli powder-2 tsp
Coriander powder-1 tsp
Turmeric powder-1/2 tsp
Small onion-10
Green Chilly-3
Dried red chilli-5
Ginger-1 piece(chopped)
Tamarind-a small  size
Salt-as required
Plantain leaves-1
Oil
Preparation:

Cut and Clean the fish.  Make gashes on both sides. Fry grated coconut  in a pan. When half fried, add chilly powder. Coriander powder, turmeric powder and salt  to it and fry until it turns slight brown colour.Fry dried  red chilly and onion in oil. Grind the fried coconut  with dried red chilly,onion,ginger,green chilly ,tamarind and salt. Cover the mathi  with the ground paste and cover it with a plantain leaf and put it to a pan and cover with a lid. Both side is fried  within 20 minutes. Enjoy the mathi pollichathu with nadan matta rice.

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